How can SimplyOK help you?
The SimplyOK Development Program offers a clear overview of your current situation and provides practical guidance on how to improve your allergen management. The SimplyOK Development Program supports all aspects of an allergen management plan, based on the five basics of allergen management. This program is designed for production sites of food business operators committed to continuous improvement or ongoing compliance with all SimplyOK requirements. The Development Program identifies areas for improvement through the SimplyOK Check executed by a pool of trained reviewers, providing a report with objective results and actions.
Membership
After a specified period, the next SimplyOK Check will be conducted, with the timing depending on the level of compliance with the SimplyOK Code of Practice. Companies participate in the Development Program for a minimum of three years. Participating companies may communicate their involvement and use the “SimplyOK Membership Community Logo.” Additionally, one representative from each participating company can attend the SimplyOK Seminar free of charge once a year. However, it is possible to utilize the SimplyOK Check without participating in the Development Program. This option is an excellent way to identify potential improvements in allergen control at your location. It supports the company in realizing future enhancements. While the Development Program focuses on recurring SimplyOK Checks, a SimplyOK Check is a one-time supportive assessment.
SimplyOK Code of Practice
The SimplyOK Code of Practice Version 4 is issued January 2025.
This Code can be used by every food business operator, from farm to fork (also B2B).
Download Code of Practice version 4
What are the 5 basics?
The requirements on allergen management in SimplyOK are built on five basics. They are determined on the basis of years of experience and lessons learned from recall analysis.